oh for goodness sake.

it's still very cold here in nashville. maybe a strawberry s'more cupcake will help warm my bones..

recipe available here.

tulip green cupcake liners.

vintage cupcake/muffin pan.

fancy baking cups.

..happy baking!..

a recipe for you: quiche cupcakes.

while watching 'no reservations' i was inspired to cook up something tasty for lunch.

my impromptu meal led me to the eggs.

i've never made a quiche before, but i figured it couldn't be too difficult.

and it wasn't.

**makes 8 quichecakes**

..get creative with this recipe, add ham instead of sausage...rosemary instead of parsley...whatever sounds good to you...

ingredients:

6 eggs

1 1/2 cups shredded cheddar cheese

olive oil

chopped green pepper

chopped small onion

hot sauce

chopped garlic

1 lb. sausage

fresh parsley

splash milk

1. preheat oven to 425 degrees.

2. saute sausage, garlic, onion, and green pepper together in olive oil until the sausage is golden brown.

3. once the sausage is nice and cooked, drain off the excess oils.

4. mix all ingredients together in a mixing bowl, leaving some cheese to sprinkle on top.

5. ration out the mixture into baking cups and sprinkle cheese on top of each cup.

6. bake at 425, for 15 minutes.

7. eat and enjoy! goes great with hot coffee and an episode of 'no reservations' :)

ya!

23.

today was my 23rd birthday.

it was quite simple and very nice.

it started off by painting pottery with hadley and sara.

sara and her power-dragon.

i heart cupcakes.

hads and her tasty olive plate.

...after pottery, dinner with the family and playing with my silly nephew braxton...

...he got me flowers!

a good start to 23. indeed.

x's and o's to you.

kg.

cupcakes and music.

two of my favorite things.