Wednesday, December 9, 2009

a recipe for you: spiced apple hot toddy.

this recipe is from the most recent issue of readymade & it looks amazing.
like december in a mug.
1 baked apple
1.5 oz brandy
2 tsp. sugar
3 oz. boiling water

1. to make the baked apple, peel, quarter, and core an apple. dust apple quarters lightly with ground cinnamon and allspice. wrap each quarter separately in foil and bake at 350 degrees for 30 minutes.

2. combine brandy, apple, and sugar in a hot mug. muddle apple (or mash it with a spoon), add boiling water, and stir until pulp dissolves. lightly grate nutmeg on top.

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